“Stou Rousha” has become a beloved dining destination since its inception in Larnaca, thanks to the founders Kostas and Lia Rousha’s commitment to authentic Cypriot cuisine and genuine hospitality.
With a focus on using fresh, local ingredients, “Stou Rousha” offers a menu that features traditional home-cooked dishes, traditionally freshly prepared mom-made home-cooked meals. This dedication to quality and authenticity has helped the restaurant expand beyond Larnaca, with additional locations in Nicosia and Kato Drys, each maintaining the same warm and welcoming atmosphere that patrons have come to cherish.